Whole Green Moong Dal

The mung bean alternatively known as the green gram, mash, moongh  , monggo  or munggo is a plant species in the legume family.

• It is used as an ingredient in both savoury and sweet dishes.
• It has carbohydrates, protein, vitamins ,  and minerals.
• It is high in nutrients and antioxidants which provide health benefits.
• It protects against heat stroke , aid digestive system , promote weight loss and lower “bad” LDL cholesterol, blood pressure and sugar levels.