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Toor Dal

Toor Dal

MOQ : 100 Kilogram

Business Type Exporter, Supplier
Country of Origin India
Form Seeds
Cultivation Type Organic
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Preferred Buyer From

Location Worldwide

Product Details

Shelf Life
1 Year
Rich In Taste, Good Quality
Size Available
7mm, 8mm
Packaging Type
Plastic Packet
  • The pigeon pea is a perennial legume, its consumed on a large scale in South Asia and is a major source of protein.
  • It is also known as Toor dal , Arhar dal , Split pigeon peas, Tovar dal , Tur dal , Thuvaram Parappu , Kandhi pappu.
  • It is widely used form of lentil, popular recipes like South India sambhar, Gujarati Dals, the famous puran poli and lots of other tasty.
  • It maintains blood pressure , potassium is the key mineral found, assists in growth of cells, tissues, muscles and bones.
  • It prevents anemia, folate is found in adequate.
  • It has anti inflammatory properties, helps in losing weight.
  • Vitamin B is also present , riboflavin and Niacin enhance the carbohydrate metabolism.
  • It contains dietary fiber, potassium and low cholesterol and which help to maintain healthy.

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